मूंग बीन स्टार्च पाउडर
विशेषताएं: ऑफ-व्हाइट रंग, हल्का दाल का स्वाद, उच्च आहार फाइबर, कम संतृप्त वसा
उपयोग: उत्कृष्ट पोषण प्रोफाइल, पौष्टिक आहार, डेयरी उत्पादों के विकल्प, बेकरी, स्नैक्स, मांस आदि के लिए आदर्श।
प्रमाणन: यूरोपीय संघ और एनओपी, जैविक, आईएसओ22000, कोषेर, हलाल, एफएफएसएससी22000
आपूर्ति क्षमता: 50000 किग्रा
शिपिंग गति: 1-3 दिन
नमूना: निःशुल्क प्रदान किया गया
शिपिंग विधि: डीएचएल/फेडेक्स/यूपीएस/ईएमएस/टीएनटी चीन
इन्वेंटरी: स्टॉक में
MOQ:25KG
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उत्पाद का परिचय

Mung Bean Starch Powder:Introduction
YTBIO आपूर्ति मूंग बीन स्टार्च पाउडर, made from non-GMO organic mung beans. Utilizing closed-loop separation and low-temperature airflow drying processes, it ensures batch stability in fineness (passing through an 80-120 mesh sieve), whiteness, and gel strength. The product is suitable for various pastries, meat products, and pharmaceutical excipients, and supports organic certification and customized mesh sizes.
Our mung bean starch is a fine, white to off-white powder with a delicate texture. After molding, it exhibits high transparency, good elasticity, and resistance to retrogradation. Naturally gluten-free, its dietary fiber content promotes intestinal motility and the growth of beneficial bacteria. In terms of processing properties, mung bean starch can be used as a thickener, stabilizer, and binder. It is also used as a pharmaceutical excipient in tablets and capsules.
| परीक्षण आइटम | स्टैण्डर्ड | परिणाम |
|---|---|---|
| रंग और रूप | Meets product standard color | अनुपालन |
| प्रपत्र | सफेद महीन पाउडर | अनुपालन |
| गंध | Characteristic odor, no off-flavors | अनुपालन |
| सक्रिय सामग्री, % | ≥ 98.0 | 99.2 |
| नमी,% | ≤ 15.0 | <15.0 |
| Insoluble Matter, % | ≤ 0.6 | <0.6 |
| आर्सेनिक (अस), मिलीग्राम/किग्रा | ≤ 2.0 | <2 |
| सीसा (पीबी), मिलीग्राम/किग्रा | ≤ 5.0 | <5 |
| भारी धातुएं, मिलीग्राम/किग्रा | ≤ 20 | <20 |
| Total Plate Count, CFU/g | ≤ 1000 | अनुपालन |
| रोगजनक जीवाणु | पता नहीं लगाया जा सकता | पता नहीं लगा |
क्या लाभ हैं?
पारदर्शिता: High transparency after gelatinization, resulting in crystal-clear foods.
ताकत और कठोरता: High amylose content, maintaining good texture even after prolonged cooking.
कम जल अवशोषण: Low water absorption, maintaining moisture balance and preventing foods from becoming too soft or crumbly.
चमक: Pure white and glossy, giving foods a clean and attractive appearance.
अच्छी स्थिरता: Strong coagulation power, preventing deformation or collapse after shaping.
स्वास्थ्य सुविधाएं: Contains a certain amount of oligosaccharides, which help regulate gut microbiota.
ग्लूटेन मुक्त: Naturally gluten-free, ideal for those with celiac disease, gluten allergies, or wheat allergies.
High fiber and protein: Neutral in taste and color, easy to add to a variety of foods without affecting their texture or appearance.
टिकाऊ और जैविक: Produced using sustainable organic farming methods, making it an environmentally friendly ingredient choice for sustainable businesses.
Why Choose Our Mung Bean Starch?
We strictly control the source of raw materials and production processes to ensure the stable and reliable taste and shaping effect of your processed products.
Our mung bean starch naturally contains oligosaccharides, which have potential health value in regulating gut microbiota and can be used to develop healthy functional foods.
Our mung bean starch, with its high transparency, strength, low water absorption, pure white gloss, and natural oligosaccharide advantages, ensures that the finished product does not fall apart after prolonged cooking and maintains its shape, while meeting microbiological and purity standards, fully satisfying your needs for food manufacturing and health foods.
अनुप्रयोेग मार्गदर्शक
Our mung bean starch is suitable for the food and health food industries, and can meet the comprehensive requirements of customers in different regions for taste, appearance and compliance.

| आवेदन क्षेत्र | विशिष्ट उपयोग | अनुशंसित अतिरिक्त स्तर | Suitable Target Regions |
|---|---|---|---|
| Vermicelli, Noodles, Starch Sheets | Vermicelli, etc. | 90%-100% of raw material (pure mung bean starch) or blended with other starches (e.g., mung bean : potato = 7:3) | Southeast Asia, Japan, South Korea, Chinese communities |
| Liangfen, Liangpi, Mung Bean Cakes | Traditional Chinese snacks, desserts | Liangfen/Liangpi: Water:Starch = 5:1 to 8:1; Mung Bean Cakes: 20%-30% | Southeast Asia, Japan, South Korea, Middle East, Europe |
| Casings, Premium Meat Products | Dim sum, sausages, surimi products | 3%-8% (of total meat or surimi weight) | Japan, South Korea, High-end dining in Europe/America, Middle East |
| स्वास्थ्य खाद्य पदार्थ | Diabetes-friendly foods, meal replacements, gut health products | 5%-20% (varies by formulation needs) | Europe, America, Australia, Japan |
| Industrial & Pharmaceutical (Binder, Filler) | Tablets, capsules, biodegradable packaging | 5%-15% (of total excipients or raw materials) | Europe, America, Japan |
अनुप्रयोग क्षेत्रों का विस्तार
Besides food processing, mung bean starch has wide applications in industry, chemical industry, and textiles.
I. Industrial Applications
Mung bean starch can be used as a binder, reinforcing agent, or filler in the preparation of environmentally friendly adhesives, biodegradable materials, papermaking additives, and building material auxiliaries. Furthermore, it can be used as a yarn sizing agent in textile-related industrial processes.
The specific dosage needs to be determined based on the formulation, process parameters, and target product. Common reference ranges are as follows:
Environmentally friendly adhesives: The ratio of starch to water is approximately 1:5 to 1:10.
Paper surface sizing or reinforcement: The addition amount is approximately 0.1% to 3% of the total mass of pulp or paper.
Building material auxiliary materials (such as plaster): The addition amount is approximately 0.5% to 2%.
Yarn sizing: The addition amount is approximately 1% to 5% of the yarn weight.
II. Chemical Industry
Mung bean starch can be used as a thickening component, suspending component, filler component, or carrier component in formulations for coatings, adhesives, detergents, inks, adsorbent materials, etc.
Common reference ranges are as follows:
* Coatings: Approximately 1% to 10%*
* Adhesives: Approximately 0.5% to 5%*
* Detergents: As an anti-redeposition component, the addition amount is usually no more than 1%*
* Inks: As a thickening component, the addition amount is approximately 0.5% to 2%*
* Adsorbents: Approximately 5% to 20% of the total adsorbent mass*
III. Textile Industry
Mung bean starch has the following applications in the textile industry:
* Textile sizing agents: Used for sizing yarns, forming a uniform film structure on the yarn surface*
* Printing paste carriers: Used in textile printing and dyeing pastes*
* Fabric treatment agents: Used in related finishing processes
The specific dosage needs to be determined based on the textile material, treatment process, and auxiliary agent formulation requirements. Common reference ranges are as follows:
Yarn sizing: Add approximately 1% to 5% of the yarn weight.
Printing pigment: As a paste carrier, add approximately 3% to 5% of the total pigment mass.
Fabric treatment: A 1% to 3% starch solution can be used for application via padding or spraying.
For recommended dosages for your specific formulation, the latest pricing, and sample services, please feel free to contact our technical team for relevant information.
तेल:86-029-86478251 / 86-029-86119593
Whatsapp: 8617782577059
ईमेल:sales@sxytorganic.com
कार्यालय जोड़ें: नंबर 801, बिल्डिंग 3, दाहुआ शुझी औद्योगिक पार्क, तियांगु 6वीं रोड, यंता जिला, शीआन, शानक्सी, चीन।
हॉट टैग: मूंग बीन स्टार्च पाउडर, शुद्ध मूंग बीन स्टार्च, चीन आपूर्तिकर्ता, निर्माता, आपूर्तिकर्ता, थोक, खरीद, कम कीमत, कीमत, बिक्री के लिए।
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